By Custard

One type of custard is a gloopy, yellow substance that often forms a constituent of pudding-based episodes within meals.

Another type of custard is the online persona of digital writer, teacher and musician Kirsty McGill. This Custard is currently studying Creative Writing and New Media at DeMontfort University, whilst observing the intricacies of life in the South West of England.

Both types of custard have an affinity for bananas.


1 Response to “About Custard”


  1. 1 chosenchild
    December 17, 2007 at 6:50 am

    Hallo, my dear, It’s Mary here. I do love your blog. It’s so neat.
    Btw, I wanted to contact you via personal email, but I can’t seem to find
    your email address. I’m sure I have it somewhere. Could you send me a BB message,
    or perhaps Skype when when you have time.
    Toodle pip!
    Mary


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Welcome to The Blog Of Custard


This blog features discussion, thoughts and general waffle about a wide range of issues related to new media, creative writing and all things digital.

It is fuelled by the 100% renewable energy known as imagination and produces mostly clean, questioning emissions.

The blog contains no artificial flavourings, colourings, or preservatives. Just plain custard.

For full nutritional information, please read the posts and the comments.

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